HomeMy WebLinkAboutNorth Central Camp Cherith_08000120081003_Memos,Correspondences, File Notes_& FILE MEMO
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PIIm:. na___P CHERITH is a Christian camp near
Detroit Lakes, MN with separate weeks for
boys and girls, ages 6 to 18. Campers are
taught how to make Christ real in every
phase of their lives while participating in
traditional camp activities, focusing on fun,
learning new skills, building friendships,
and enjoying nature.
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CHRIST IN EVERY PHASEs'
Build Rea) Friendships
Learn Real Skills f1 Vn/'i
2018 CAMPING WEEKS
Sunday - Friday
($365 per week)
Boys Week 1: June 17th - June 22nd
Girls Week 1: June 24th - June 29th
Girls Week 2: July 1st • July 6th
Girls Week 3: July 8th - July 13th
Girls Week 4: July 15th - July 20th
Girls Week 5: July 22nd - July 27th
Boys Week 2: July 29th - Aug 3rd
Mother - Daughter Weekend
Sept 28-30, 2018
, Develop Real Faith
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CAMP
CHERITH
TELL US MORE!
Camp Cherith resides on 28u stunning
acres of lakes, woodlands, and rolling
CHRIST IN EVERY PHASE hills. Our activities promote interaction
with nature, so Cherith campers spend a► Interdenominational Christian Camp
Focus on a relationship with Jesus
► Single gender weeks
5 Girls Weeks. 2 Boys Weeks
► Multi-Age Campers (Every Week)
4 Divisions Across Grades 1-12
Campers learn from each other
► Around 100 Campers Per Week
Allows close knit family-type atmosphere
► Skill Development
Campers build confidence while
mastering skills
► Leadership Development
Training youth to be strong leaders
lot of time outdoors surrounded by the
splendor of Cod's creation.
Beautiful Lake Six provides a clean and
safe environment for our waterfront
activities, and Schram's Lake offers a
majestic backdrop for morning
devotions, outdoor chapel sen/ices,
canoeing, and hanging out with friends.
Our horsemanship program makes use
of miles of wooded trails and our many
scenic campfire sites make outdoor
cookouts one of the week's highlights.REAL FR ENDSHIPS
North Central Camp Cherith is an interdenominational
Christian camp affiliated with Pioneer Clubs. Our aim is
two-fold: to introduce campers to a saving knowledge of
Jesus Christ and to help them apply Christian principles
to daily living. Just as Jesus looked at individuals and
reached out to them, Camp Cherith seeks to reach out to
each camper and to provide them with an unforgettable
camping experience. Cherith is Christ-centered camping
- a place where love and concern are not just talked
about but lived.
To register or for more information: Go online to
camp-chenth.com. Questions? Contact the registrar: Cerri
Wilson 612-991 -3124 or registrar@camp-cherith. com • Drama If*• Swimming
• Horsemanship • Sailing •Water Skiing
Pre-Application Site inspection Requestf
NOTE: Onsite Inspections will be done
between April IS'” & October 1®*, unless
the Land & Resource Administrator
determines current weather conditions
are suitable for onsite inspections.
^ > •#'^“7i®signed To/Date:
J
Lake / River No.Lake / River Name Lake/River Class Section Twp Name
I ^ 7<>!«■ 535
Parcel(s) No.Property (E-911) Address
\^oosioo^
Property Owner Information:e /v)A yName(s):
7~ fiAddress:
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3/Daytime Phone:¥
Type of Request:
Bluff:
Date Stamp /:30
rECEWE*^
10 2t /
LANDSaESOURCE
\Determination Stake Setback Verify Setback
OHWL:Determination Stake Setback Verify Setback
3^Building Line:Shore Impact Zone:Verification Stake Setback
Wetland:Shoreland Area:Determination Determination\
Soils:Restrictive Layer Determination / Vertical Separation L&R Initial
(sLa 1.Describe Request:
7/
A scale drawing must accompany Pre-Application Site Inspection Request
& request must be staked onsite
HrcC
Property Owner
INSPECTION COMPLETED (Inspection must be done within 10 days of receipt):
3^5 r y'/Tt
Date Onsite Date Property Owner Notified Inspector
5-0°-■3x11-1- ii(Fee:Receipt Number:
Inspector must provide site drawing or field notes on other side.
mbowman Application & Forms Pre-Application Site Insp Request Form 06/2012
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SCALE DRAWING FORM\%
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Tax Parcel Number(s)
The scale drawing must be a signed drawing which inciudes and identifies a graphic scaie (feet), all existing and/or proposed structures, septic
tanks, drainfields, lotiines, road right-of-ways, easements, OHWLs, welis, wetlands and topographic features (i.e, bluffs). Must also complete the
Impervious Surface Calculation (see back).
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Scale .
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360.800 • Victor Lund^en Co., Print«r& • Fergus Palls. MN • 1-800-346-4870
IMPERVIOUS SURFACE CALCULATION
List & identify all existing & proposed onsite impervious surfaces on scale drawing.
Lot Area (ft^):
Other Impervious SurfaceBuildings
Existing ProposedProposedExisting
fPFt^Ft^Ft^
Deck(s)Dwelling
Patio(s)Attached Garage
Sidewalk(s)Detached Garage
V/0 '^^0 Landing(s)Storage Shed
Driveway(s)WOAS
Parking Area(s)RCU
Retaining Wall(s)Miscellaneous
Landscaping
(Plastic Barrier)
Miscellaneous
±TOTAL OTHERTOTAL BUILDINGS
Buildings
Impervious Surface
Percentage
Maximum Allowable 20%
Impervious
Surface
Ratio
Existing Proposed Total Lot Area
Ft^Ft^ Ft^Ft^Total Buildings
100+-T-X
Buildings + Other
Impervious Surface
Percentage
Maximum Allowable 25%
Total
Buildings + Other
Impervious Surface
Existing
i-i2
Proposed Total Lot Area Impervious
Surface
Ratio
Ft^Ft^ Ft^Ft
100 =+X
Impervious Surface Calculation Worksheet 04 11-2016
^hhon ..Signature:Date
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Department of
LAND AND RESOURCE MANAGEMENT
OTTER TAIL COUNTY
Government Services Center - 540 West Fir
Fergus Falls, MN 56537
PH; 218-998-8095
OTTER Tail County’s Website: www.co.otter-tail.mn.us
CLUSTER DEVELOPMENT
PRE-APPLICATION MEETING CHECKLIST
Twp. _L2_2_ Rge-
Cluster:
Lake Name: jQ H4/i/rvCLake Number:
Twp Name:Sec.
Property Owner:
Who Attended:
Discussion: (Sec. IV. 11.)
pa’-'-^en Space
50% Total
25% Unmanicured Wild State
\y^25% Recreational Facilities
)ja’'’'1mpervious Surface
25% Maximum
Owners Association
|P''’T*res^ntation Requirements
Land Surveyor, Civil Engineer or Architect
Tier Location
____ Tier Area
Pre-Plat Requirements (Sec. IV. 10. D.)
\JZ1 Density Calculation
Water Frontage
Area (_
pa^Buffer Zone (Lot Line)
50 Feet
IS 9€opA.'OP€0PP\
Cluster Development - Pre-Application Meeting Checklist
Page 2
leTlRoad
Private1^ Public 72? pOj>P£:eLT\
W0-"OT Street Parking
! Dwelling Unit
L0''^ructure Setbacks
Standard
»><^''MaximuiTi Density
jjacreased Lake Setback
Vegetative Screening
iZ^eqeXaWye Strip
t^^O’ Width
y 30’ Recreational Access
(^■'Centralized Sewage Treatment System (Verified by MN Licesned Sewage System Designer)
^ pf pecPus
v^aCentr^ized Shore Recreation Facilities
_k^CDock(s) ------7.^
Swimming Area(s)-i ^
o,J LAV.4S 4
I0^educed Visibility (Structures, Parking Area, & Other Facilities)
RCU’s
Current License
Open Deck (200 Ft^ Max.)
Storage Structure (20 Ft^ Max. & 6 Ft Max. Height)
Considerations (Sec. V. 3.1.)
Compatibility
\/ Hazards
, Land Suitability
]/^ Sensitive Areas
Noise22/ Lighting
V Time Frame / Phasing
1^ . Existing
Dedicated to Project
Topographic Alteration
Any other possible adverse effects
\/^ Environmental Impact
t2. Density/Location
{2 Near Shore Depth
t/2 Parking/Traffic
[2, Hours
Signage
K Lot Area & Water Frontage
z
□ Provided copy of SMO
Signature
June 2008PC; Cluster Development Pre-Applicafon Checklist
Page 1 of 1OTC Parcel GISMO Output- NOT a Legal Document
otter Tail County Parcel GISMO
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D..A /o LKi "Tb 0 3fi2 Meteti1,I88|^et0 ■iFOR REFERENCE USE ONLY-Copyright CC) 2009 Otter Tail County, MN v'
http://www.ottertailcounty.net/servlet/com.esri.esrimap.Esrimap?ServiceName=parcelsco... 04/24/2009
& FILE MEMO &
PARCEL # C)^rA('\i7Ct^\CC'\.
LAKE OR RIVER NAME & NO. ^
PROPERTY OVtfP^ER
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I M I N N E S 0 T A I
A' ;?9200? APR- 1 2002
r:.
MDHIDEPARTMENTofHEALTHI
L" :. ':: '':^CEProtecting, maintaining and improving the health of all Minnesotans
November 1, 2001
North Central Camp Cherith
c/o Ms. Rebecca Nelson
10039 James Circle
Bloomington. Minnesota 55431
Dear Ms. Nelson:
Subject: Food and Beverage Equipment at North Central Camp Cherith Kitchen.
Frazee, Otter Tail County, Minnesota, Plan No. 021363
We are enclosing a copy of our report covering an examination of plans and
specifications on the above-designated project. The plans and specifications
appear to be in general compliance with the standards of this department.
Please see the enclosed report for additional changes and/or comments. It is
the project owner’s responsibility to retain the plans at the project
location.
This review does not pertain to the Engineering design (i.e.. plumbing, swimming pools, service connections, sewage systems). A separate report
regarding the Engineering Review will be sent.
Ten working days prior to completion of the project, please contact
Mr. Tony Georgeson with our Fergus Falls district office at 218/739-7585
in order to arrange for a final on-site inspection.
If you have any questions in regard to the information contained in this
report, please contact me at 651/215-0862.
Sincerely,
/j
Steve Craig
Public Health Sanitarian
Environmental Health Services
P.O. Box 64975
St. Paul. Minnesota 55164-0975
ce-
SJC:jlr
Enclosure
cc: Designs Unlimited
Mr. William Kalar. Zoning Administrator
City of Frazee
Mr. Tony Georgeson—Minnesota Department of Health-
General Information: (651) 215-5800 ■TDD/TTY; (651) 215-8980 ■ Minnesota Relay Service: (800) 627-3529 ■www.health.state.mn.us
For directions to any of the MDH locations, call (651) 215-5800 "An equal opportunity employer
MINNESOTA DEPARTMENT OF HEALTH Division of Environmental Health REPORT ON PLANS
Plans and specifications on food and beverage equipment: North Central Camp'Cherith Kitchen. Plan No. 021363
Location; 32884 Camp Cherith Road, Frazee. Otter Tail County, Minnesota
Date Examined: November 1, 2001
Submitted by; Glenz Plumbing, 33732 182nd Street. Detroit Lakes, Minnesota 56501
Date Received: October 30. 2001
Designs Unlimited, 9183 Nevada Avenue North, Brooklyn Park, Minnesota 55445
Ownership; North Central Camp Cherith, c/o Ms. Rebecca Nelson. 10039 James Circle..Bloomington. Minnesota 55431
The following are corrections or requests for additional information necessary before construction of your project;
All food and beverage service equipment must meet the applicable standards of NSF International. This includes being constructed by an NSF authorized manufacturer or fabricator.
1.
Any alteration to the approved piece of equipment renders that equipment null and void as NSF approved.
2. Primary food preparation surfaces (tables/counters) must be of stainless steeT construction in compliance with Standard No. 2 of NSF International.
3. Canopy and hood construction must meet the applicable standards of NSFInternational. Additionally, the requirements of the Minnesota Uniform Mechanical Code (Section 2000) covering commercial kitchen ventilation systems must also be met. ■
4. Provide a minimum of a three-compartment sink meeting the applicablestandards of NSF International with two integrally attached drainboards in the utensil washing area. Bar glass washing sinks are not acceptable for food utensil washing and sanitizing.
5. Provide and routinely use a chemical test kit to determine the strength ofthe sanitizing agent in the final rinse water of the three-compartmentutensil washing sink.
6. Approved walk-in flooring materials includes the following;
a. Properly fabricated and installed stainless steel.b. Properly installed quarry tile or factory provided.
7. Walk-in cooler shelving must be NSF International approved stainless steel,
factory precoated epoxy, or other materials designed for this type
environment. Chrome shelving is not approved.
North Central Camp Cherith Kitchen Food and Beverage Equipment Plan No. 021363
-2-November 1, 2001
8.All equipment must be Installed so that It Is easily cleanable, that Is,
either easily movable, sealed In place or having sufficient space
surrounding the unit to clean In place.
All artificial lighting fixtures located In food preparation areas, food
storage areas, dishwashing areas and walk-ins shall be effectively shielded to prevent glass breakage onto food or food contact surfaces.
Install a sufficient number of vapor-proof light fixtures In the walk-in cooler and/or freezer to provide a minimum of 10 foot-candles of light
throughout the un1t(s).
A separate on-site Inspection will be conducted by the state plumbing
Inspector to determine compliance with the Minnesota Plumbing Code.
All hot water generating equipment (water heaters) must comply with Standard No. 5 of NSF International, and be of adequate capacity to meet
the anticipated demand of the establishment.
Hollow base cabinetry Is not approved. Cabinetry must be on 6 Inch legs
for easy cleaning, or on solid concrete pedestals.
Provide an additional handsink more convenient to prep and dishwashing.
9.
10.
11.
12.
13.
Approved;
Steve Craig
Public Health Sanitarian
Environmental Health Services
P.O. Box 64975
St. Paul, Minnesota 55164-0975
APR - 1 20021". v:
II tiui
MINNESOTA DEPARTMENT OF HEALTH A PR 2 9 2002
Division of Environmental Health
REPORT ON PLANS
U'‘'D £ - - ■ V ^RCE
Plans and specifications on plumbing: North Central Camp Cherith Kitchen, 32884 Camp Cherith Road, Frazee,
Otter Tail County, Minnesota, Plan No. 021363
North Central Camp Cherith, c/o Ms. Rebecca Nelson, 10039 James Circle, Bloomington,
Minnesota 55431
OWNERSHIP:
SUBMnTER(S): Glenz Plumbing, 33732 182nd Street, Detroit Lakes, Minnesota 56501
Designs Unlimited, 9183 Nevada Avenue North, Brooklyn Park, Minnesota 55445
Plans Dated:
Date Received: November 28, 2001, October 30, 2001
Date Reviewed: November 29, 2001
SCOPE: This review is limited to the design of this particular project only insofar as the provisions of the
Minnesota Plumbing Code, as amended, apply, and does not cover the water supply or sewerage system to which
this plumbing system is connected. The review is based upon the supposition that the data on which the design is
based are correct, and that necessary legal authority has been obtained to construct the project. The
responsibility for the design of structural features and the efficiency of equipment must be taken by the project
designer. Approval is contingent upon satisfactory disposition of any requirements included in this report.
Special care should be taken to insure that the material and installation of the plumbing system are in accordance
with the provisions of the Minnesota Plumbing Code. A copy of the approved plans and specifications should
be retained at the project location for future reference.
A set of the identified plans and specifications is being returned to Glenz Plumbing.
INSPECTIONS: All plumbing installations must be tested and inspected in accordance with the requirements of
the Minnesota Plumbing Code. As specified in Minnesota Rules, part 4715.2830, no plumbing work may be
covered prior to completing the required tests and inspections. Provisions must be made for applying an air test
at the time of the roughing-in inspection as outlined in Minnesota Rules, part 4715.2820, subpart 2, of the code.
A manometer test, as specified in Minnesota Rules, part 4715.2820, subpart 3, is required at the time of the
finished plumbing inspection. It is the responsibility of the contractor/installer to notify the §tate Health
Department when the installation will be ready for a test and inspection. To schedule inspections, contact the
state plumbing standards representative for your region, or call the metro office at 1-800-926-6216, or Gary Topp
at 651/215-0841.
REQUIRPLMENT(S):
1. The revised plans indicate that the sump located in the lower level is to receive clean water when
winterizing the water distribution system and that this sump is to discharge outside to grade. The following
comments pertain to the installation of this sump;
a. The sump may only receive clean water and may not receive the waste from any floor drains or other
fixtures.
b. A gate and check valve must be installed on the sump discharge line.
viMt.
North Central Camp Cherith Kitchen
Plumbing
Plan No. 021363
Page 2
November 29, 2001
2.It appears that a circular wash sink will be installed on the outside wall of the building. The trap serving the
sink must be protected from freezing and provisions must be made to prohibit rainwater from entering the sink.
Full-way valves must be provided at all locations described under Minnesota Rules, part 4715.1800,
including the following locations:
3.
a. At the water service entrance to the building.
b. On the discharge side of the water meter.
c. On the cold water supply line to the water heater.
4.Changes in direction in drainage piping must be made by appropriate use of wyes and bends. Sanitary tees
are not allowed where the direction of flow changes from either vertical to horizontal or horizontal to
horizontal (see Minnesota Rules, part 4715.2410).
5.Water closets in public bathrooms must have elongated bowls with open-front seats.
6.The copper water distribution piping must meet ASTM Standard B 88. All solder and flux used for the
potable water distribution systems shall contain less than 0.2 percent lead. Use of 50-50 solder or flux
containing more than 0.2 percent lead is prohibited in potable water distribution systems. Any solder other
than 95-5 tin-antimony or 96-4 tin-silver must be specifically approved by the administrative authority prior
to use (see Minnesota Statutes, Section 326.371).
7.Solvent weld joints in PVC and CPVC pipe must include use of a primer which is of contrasting color to the
pipe and cement (see Minnesota Rules, part 4715.0810, subpart 2).
8.The water piping system shall be disinfected in accordance with Minnesota Rules, part 4715.2250.
9.The plumbing system shall be tested in accordance with Minnesota Rules, part 4715.2820.
10. All plumbing shall be installed in accordance with the Minnesota Plumbing Code (see Minnesota Rules,
part 4715.0320).
NOTE(S):
1. The scope of this project consists of the remodeling of an existing building. The plumbing installation
includes a bathroom, a three-compartment sink, a two-compartment sink, a one-compartment sink, a pre
rinse sink, a dishwasher, hand sinks, an ice machine, a circular wash sink, and a clear water sump.
2. This building will be served by an existing private well and individual sewage treatment system. The
sewage treatment system is to be reviewed by the Otter 'fiil County Office of Land and Resource
Management for compliance with Minnesota Rules, Chapter 7080.
North Central Camp Cherith Kitchen
Plumbing
Plan No. 021363
Page 3
November 29, 2001
Authorization for construction in accordance with the approved plans may be withdrawn if constmction is not
undertaken within a period of two years. The fact that the plans have been approved does not necessarily mean
that recommendations or requirements for change will not be made at some later time when changed conditions,
additional information, or advanced knowledge make improvements necessary.
Approved:
Colleen A. Erickson
Public Health Engineer
Environmental Health Services Section
P.O. Box 64975
St. Paul, Minnesota 55164-0975
651/215-0839
CAE:mak
cc: Glenz Plumbing
North Central Camp Cherith
City of Frazee
EHS
Plumbing Unit
File
/I M I N H E S 0 T A I
received
NOV 1 9 2001MDHI DEPARTMEHTof HEALTH!
Protecting, maintaining and improving the health of all Minnesotans LAND & RESOURCE
November 1, 2001
North Central Camp Cherlth c/o Ms. Rebecca Nelson 10039 James Circle Bloomington, Minnesota 55431
Dear Ms. Nelson;
Subject: Food and Beverage Equipment at North Central Camp Cherith Kitchen,Frazee, Otter Tail County, Minnesota, Plan No. 021363
We are enclosing a copy of our report covering an examination of plans and specifications on the above-designated project. The plans and specifications appear to be in general compliance with the standards of this department. Please see the enclosed report for additional changes and/or comments. It isthe project owner’s responsibility to retain the plans at the project location.
\
1
This review does not pertain to the Engineering design (i.e., plumbing, swimming pools, service connections, sewage systems). A separate report regarding the Engineering Review will be sent.
Ten working days prior to completion of the project, please contact Mr. Tony Georgeson with our Fergus Falls district office at 218/739-7585 in order to arrange for a final on-site inspection.
If you have any questions in regard to the information contained in this report, please contact me at 651/215-0862.
Sincerely,
5fj-iu Cacu^ /j4 e.
Steve Craig
Public Health Sanitarian Environmental Health Services
P.O. Box 64975St. Paul, Minnesota 55164-0975
SJCijlrEnclosurecc: Designs UnlimitedMr. William Kalar, Zoning Administrator City of FrazeeMr. Tony Georgeson. Minnesota Department of Health
General Information: (651) 215-5800 ■TDD/TTY: (651) 215-8980 ■ Minnesota Relay Service: (800) 627-3529 ■ www.health.state.mn.us
For directions to any of the MDH locations, call (651) 215-5800 "An equal opportunity employer
/
MINNESOTA DEPARTMENT OF HEALTH Division of Environmental Health REPORT ON PLANS
North Central CampPlans and specifications on food and beverage equipment; Cherith Kitchen. Plan No. 021363
Location: 32884 Camp Cherith Road, Frazee, Otter Tail County. Minnesota
Date Examined: November 1, 2001 Date Received: October 30, 2001
Glenz Plumbing, 33732 182nd Street, Detroit Lakes, MinnesotaSubmitted by: 56501
Designs Unlimited. 9183 Nevada Avenue North. Brooklyn Park, Minnesota 55445
Ownership: North Central Camp Cherith, c/o Ms. Rebecca Nelson, 10039 James
Circle. Bloomington, Minnesota 55431
The following are corrections or requests for additional information necessary
before construction of your project:
1. All food and beverage service equipment must meet the applicable standards
of NSF International. This includes being constructed by an NSF authorized manufacturer or fabricator. Any alteration to the approved piece of
equipment renders that equipment null and void as NSF approved.
2. Primary food preparation surfaces (tables/counters) must be of stainless steel construction in compliance with Standard No. 2 of NSF International.
3. Canopy and hood construction must meet the applicable standards of NSF
International. Additionally, the requirements of the Minnesota Uniform
Mechanical Code (Section 2000) covering commercial kitchen ventilation
systems must also be met.
4. Provide a minimum of a three-compartment sink meeting the applicablestandards of NSF International with two integrally attached drainboards in the utensil washing area. Bar glass washing sinks are not acceptable for
food utensil washing and sanitizing.
5. Provide and routinely use a chemical test kit to determine the strength ofthe sanitizing agent in the final rinse water of the three-compartment
utensil washing sink.
6. Approved walk-in flooring materials includes the following:
a. Properly fabricated and installed stainless steel.b. Properly installed quarry tile or factory provided.
7. Walk-in cooler shelving must be NSF International approved stainless steel,factory precoated epoxy, or other materials designed for this typeenvironment. Chrome shelving is not approved.
November 1. 2001-2-North Central Camp Cherith Kitchen
Food and Beverage Equipment
Plan No. 021363
All equipment must be Installed so that It Is easily cleanable, that Is,
either easily movable, sealed In place or having sufficient space
surrounding the unit to clean In place.
All artificial lighting fixtures located In food preparation areas, food
storage areas, dishwashing areas and walk-ins shall be effectively shielded
to prevent glass breakage onto food or food contact surfaces.
Install a sufficient number of vapor-proof light fixtures In the walk-in
cooler and/or freezer to provide a minimum of 10 foot-candles of light
throughout the unlt(s).
A separate on-site Inspection will be conducted by the state plumbing
Inspector to determine compliance with the Minnesota Plumbing Code.
All hot water generating equipment (water heaters) must comply with
Standard No. 5 of NSF International, and be of adequate capacity to meet
the anticipated demand of the establishment.
Hollow base cabinetry Is not approved. Cabinetry must be on 6 Inch legs
for easy cleaning, or on solid concrete pedestals.
Provide an additional handsink more convenient to prep and dishwashing.
8.
9.
10.
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13.
Approved:
Steve Craig
Public Health Sanitarian
Environmental Health Services
P.O. Box 64975
St. Paul, Minnesota 55164-0975
& FILE MEMO
PARCEL #PROPERTY OWNER
LAKE/RIVER/WETLAND NAME
ADateL&R Official
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Action/Comments
Date L&R Official
Action / Comments.
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Date L&R Official
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Action/Comments.
OHER TAIL COUNTY
DEPARTMENT OF PUBLIC HEALTHm
MAIN OFFICE
OHER TAIL COUNTY COURT HOUSE
FEROUS FALLS. MINNESOTA S6S37
218-739-2271
SUB OFFICE:
330 WEST MAIN
PERHAM. MINNESOTA 56573
4
North Central Camp
Route 4, Box 295
Frazee, MN.
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-/s-,rc didThe analysis of your water sample collected on
not show the presence of coliform organisms which indicates
the water is suitable for human consumption. If you feel any health
problems still exist relating to your water supply, you may want
further tests run.
.
Nitrate
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Gerald Winkelman
Director of Environmental Health r
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JUL2 r 1369
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April 1, 1974 '
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Mr. John Olson
Camp Board Pres.
719 W. LowellSt. Paul, Minnesota 55113
Dear Mr. Olson:
We received a letter from Dorothy Munson, dated March 25*
1971 requesting that we direct a reply to you. You have
an approved special use permit for the itams listed on
the enclosed permit. You also have a building permit
No. 799 for a 24' x 36' structure which can be extended
if the building has not be completed. If you plan to
expand on more than the enclosed special use permit allows
then it will be necvssery to apply for another special
use permit. If this is the case please send us a drawing
end an explanation of the proposed expansion and we will
forward the necessary forms to you.
Sincerely,
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James M. Johnson
Ass't Administrator
Shoreland Management
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‘pioneer GIRLS
NORTH CENTRAL
ja^. Camp Cherith
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INC.
^003 N. Quail
Mpls., Mn. 55^22
March 25, 19?4
Mr. Malcolm Lee
County Court House
Fergus Falls, Mn. 56537
Dear Mr. Lee,
I am writing you with regard to our North Central Camp
Cherith which is located near Vergus, Minnesota. In the
past, we have received a Special Use Permit for our caiqj.
We would like to know what the necessary procedures are in
order to obtain a permit again for this summer.
I would appreciate your sending me any forms or infor
mation that we would need. Please send this to our new
Can^) Board President, Mr. John Olson, ?19 W. Lovell, St. Paul,
55113.
Thank you very much for your help.
Sincerely,
Dorothy Munson
Camp Director
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4003 N. Quail
Mpls., ifa. 55422
Mr* Malcolm Lee
County Court House Fergus Palls, Mn. 56537
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