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Home My WebLink AboutVegetable OilSafety Data Sheet according to 29CFR1910/1200 and GHS Rev. 3 Effective date : 02.09.2015 Page 1 of 6 Vegetable Oil Created by Global Safety Management, 1-813-435-5161 - www.GSMSDS.com SECTION 1 : Identification of the substance/mixture and of the supplier Product name :Vegetable Oil Manufacturer/Supplier Trade name: Manufacturer/Supplier Article number:S25622 Recommended uses of the product and restrictions on use: Manufacturer Details: AquaPhoenix Scientific, Inc 9 Barnhart Drive, Hanover, PA 17331 (717) 632-1291 Supplier Details: Fisher Science Education 6771 Silver Crest Road, Nazareth, PA 18064 (724)517-1954 Emergency telephone number: Fisher Science Education Emergency Telephone No.: 800-535-5053 SECTION 2 : Hazards identification Classification of the substance or mixture: Not classified for physical or health hazards according to GHS. Hazard statements: Precautionary statements: If medical advice is needed, have product container or label at hand Keep out of reach of children Read label before use Other Non-GHS Classification: WHMIS NFPA/HMIS NFPA SCALE (0-4)HMIS RATINGS (0-4) SECTION 3 : Composition/information on ingredients Ingredients: CAS 8001-22-7 Vegetable Oil 100 % Safety Data Sheet according to 29CFR1910/1200 and GHS Rev. 3 Effective date : 02.09.2015 Page 2 of 6 Vegetable Oil Created by Global Safety Management, 1-813-435-5161 - www.GSMSDS.com Percentages are by weight SECTION 4 : First aid measures Description of first aid measures After inhalation: Loosen clothing as necessary and position individual in a comfortable position.Move exposed to fresh air. Give artificial respiration if necessary. If breathing is difficult give oxygen.Get medical assistance if cough or other symptoms appear. After skin contact: Rinse/flush exposed skin gently using soap and water for 15-20 minutes.Seek medical advice if discomfort or irritation persists. After eye contact: Protect unexposed eye.Rinse/flush exposed eye(s) gently using water for 15-20 minutes.Remove contact lens(es) if able to do so during rinsing.Seek medical attention if irritation persists or if concerned. After swallowing: Rinse mouth thoroughly. Do not induce vomiting. Seek medical attention if irritation, discomfort, or vomiting persists.Never give anything by mouth to an unconscious person. Most important symptoms and effects, both acute and delayed: Irritation.Headache.Nausea.Shortness of breath.;Not Determined Indication of any immediate medical attention and special treatment needed: If seeking medical attention provide SDS document to physician. Physician should treat symptomatically. SECTION 5 : Firefighting measures Extinguishing media Suitable extinguishing agents: Use water, dry chemical, chemical foam, carbon dioxide, or alcohol-resistant foam. For safety reasons unsuitable extinguishing agents: Special hazards arising from the substance or mixture: Thermal decomposition can lead to release of irritating gases and vapors. Advice for firefighters: Protective equipment: Wear protective eyeware, gloves, and clothing. Refer to Section 8.Use NIOSH- approved respiratory protection/breathing apparatus. Additional information (precautions): Avoid inhaling gases, fumes, dust, mist, vapor, and aerosols. Avoid contact with skin, eyes, and clothing. SECTION 6 : Accidental release measures Personal precautions, protective equipment and emergency procedures: Ensure adequate ventilation.Ensure that air-handling systems are operational. Environmental precautions: Should not be released into environment.Prevent from reaching drains, sewer, or waterway. Methods and material for containment and cleaning up: Wear protective eyeware, gloves, and clothing. Refer to Section 8.Use spill berms to contain spill and absorb spill from outside working way towards center. Place in appropriate container for disposal. For disposal, refer to Section 13. Reference to other sections: SECTION 7 : Handling and storage Safety Data Sheet according to 29CFR1910/1200 and GHS Rev. 3 Effective date : 02.09.2015 Page 3 of 6 Vegetable Oil Created by Global Safety Management, 1-813-435-5161 - www.GSMSDS.com Precautions for safe handling: Avoid contact with skin, eyes, and clothing.Follow good hygiene procedures when handling chemical materials. Refer to Section 8.Do not eat, drink, smoke, or use personal products when handling chemical substances. Conditions for safe storage, including any incompatibilities: Store in a cool location. Protect from freezing and physical damage.Provide ventilation for containers. Keep container tightly sealed.Store away from incompatible materials. Store with similar hazards. SECTION 8 : Exposure controls/personal protection Control Parameters:8001-22-7, Vegetable Oil, This material has no known Exposure Limits. Appropriate Engineering controls:Provide exhaust ventilation or other engineering controls to keep the airborne concentrations of vapor and mists below the applicable workplace exposure limits (Occupational Exposure Limits-OELs) indicated above. Respiratory protection:Not required under normal conditions of use. Where risk assessment shows air-purifying respirators are appropriate use a full-face particle respirator type N100 (US) or type P3 (EN 143) respirator cartridges as a backup to engineering controls.When necessary use NIOSH approved breathing equipment. Protection of skin:Select glove material impermeable and resistant to the substance.Select glove material based on rates of diffusion and degradation. Dispose of contaminated gloves after use in accordance with applicable laws and good laboratory practices.Use proper glove removal technique without touching outer surface. Avoid skin contact with used gloves.Wear protective clothing. Eye protection:Wear equipment for eye protection tested and approved under appropriate government standards such as NIOSH (US) or EN 166(EU).Safety glasses or goggles are appropriate eye protection. General hygienic measures:Perform routine housekeeping. Wash hands before breaks and at the end of work. Avoid contact with skin, eyes, and clothing.Before wearing wash contaminated clothing. SECTION 9 : Physical and chemical properties Appearance (physical state,color):White Liquid Explosion limit lower: Explosion limit upper: Not Determined Not Determined Odor:Mild Vapor pressure:Not Determined Odor threshold:Not Determined Vapor density:Not Determined pH-value:Not Determined Relative density:Not determined Melting/Freezing point:22-31C Solubilities:Not water soluble. Boiling point/Boiling range:Not Determined Partition coefficient (n- octanol/water):Not Determined Safety Data Sheet according to 29CFR1910/1200 and GHS Rev. 3 Effective date : 02.09.2015 Page 4 of 6 Vegetable Oil Created by Global Safety Management, 1-813-435-5161 - www.GSMSDS.com Flash point (closed cup):>113C Auto/Self-ignition temperature:Not Determined Evaporation rate:Not Determined Decomposition temperature:Not Determined Flammability (solid,gaseous):Not Determined Viscosity:a. Kinematic:Not Determined b. Dynamic: Not Determined Density: Not Determined SECTION 10 : Stability and reactivity Reactivity:Nonreactive under normal conditions. Chemical stability:Stable under normal conditions. Possible hazardous reactions:None under normal processing. Conditions to avoid:Incompatible materials.High temperatures.Moisture. Incompatible materials:Strong oxidizers. Hazardous decomposition products:Oxides of carbon. SECTION 11 : Toxicological information Acute Toxicity: No additional information. Chronic Toxicity: No additional information. Corrosion Irritation: No additional information. Sensitization:No additional information. Single Target Organ (STOT):No additional information. Numerical Measures:No additional information. Carcinogenicity:Vegetable Oil 8001-22-7: Not listed as a carcinogen (ACGIH, IARC, NTP) Mutagenicity:No additional information. Reproductive Toxicity:No additional information. SECTION 12 : Ecological information Ecotoxicity Persistence and degradability: Not Determined Bioaccumulative potential: Not Determined Mobility in soil: Not Determined Other adverse effects: Not Determined SECTION 13 : Disposal considerations Waste disposal recommendations: Chemical waste generators must determine whether a discarded chemical is classified as a hazardous waste. Chemical waste generators must also consult local, regional, and national hazardous waste regulations. Ensure complete and accurate classification. Safety Data Sheet according to 29CFR1910/1200 and GHS Rev. 3 Effective date : 02.09.2015 Page 5 of 6 Vegetable Oil Created by Global Safety Management, 1-813-435-5161 - www.GSMSDS.com SECTION 14 : Transport information UN-Number Not Regulated UN proper shipping name Not Regulated Transport hazard class(es) Packing group:Not Regulated Environmental hazard: Transport in bulk: Special precautions for user: SECTION 15 : Regulatory information United States (USA) SARA Section 311/312 (Specific toxic chemical listings): SARA Section 313 (Specific toxic chemical listings): None of the ingredients is listed RCRA (hazardous waste code): None of the ingredients is listed TSCA (Toxic Substances Control Act): All ingredients are listed. CERCLA (Comprehensive Environmental Response, Compensation, and Liability Act): None of the ingredients is listed Proposition 65 (California): Chemicals known to cause cancer: None of the ingredients is listed Chemicals known to cause reproductive toxicity for females: None of the ingredients is listed Chemicals known to cause reproductive toxicity for males: None of the ingredients is listed Chemicals known to cause developmental toxicity: None of the ingredients is listed Canada Canadian Domestic Substances List (DSL): All ingredients are listed. Canadian NPRI Ingredient Disclosure list (limit 0.1%): None of the ingredients is listed Canadian NPRI Ingredient Disclosure list (limit 1%): None of the ingredients is listed SECTION 16 : Other information Safety Data Sheet according to 29CFR1910/1200 and GHS Rev. 3 Effective date : 02.09.2015 Page 6 of 6 Vegetable Oil Created by Global Safety Management, 1-813-435-5161 - www.GSMSDS.com This product has been classified in accordance with hazard criteria of the Controlled Products Regulations and the SDS contains all the information required by the Controlled Products Regulations.Note:. The responsibility to provide a safe workplace remains with the user.The user should consider the health hazards and safety information contained herein as a guide and should take those precautions required in an individual operation to instruct employees and develop work practice procedures for a safe work environment.The information contained herein is, to the best of our knowledge and belief, accurate.However, since the conditions of handling and use are beyond our control, we make no guarantee of results, and assume no liability for damages incurred by the use of this material.It is the responsibility of the user to comply with all applicable laws and regulations applicable to this material. GHS Full Text Phrases: Abbreviations and acronyms: IMDG: International Maritime Code for Dangerous Goods PNEC: Predicted No-Effect Concentration (REACH) CFR: Code of Federal Regulations (USA) SARA: Superfund Amendments and Reauthorization Act (USA) RCRA: Resource Conservation and Recovery Act (USA) TSCA: Toxic Substances Control Act (USA) NPRI: National Pollutant Release Inventory (Canada) DOT: US Department of Transportation IATA: International Air Transport Association GHS: Globally Harmonized System of Classification and Labelling of Chemicals ACGIH: American Conference of Governmental Industrial Hygienists CAS: Chemical Abstracts Service (division of the American Chemical Society) NFPA: National Fire Protection Association (USA) HMIS: Hazardous Materials Identification System (USA) WHMIS: Workplace Hazardous Materials Information System (Canada) DNEL: Derived No-Effect Level (REACH) Effective date : 02.09.2015 Last updated : 05.08.2015