HomeMy WebLinkAboutPepper MacePEPPER MACE®Material Safety Data Sheet
May be used to complywith OSHA's Hazard Communication Standard,
29CFR 1910.1200.Standard must be consulted for specific requirements.
QUICK IDENTIFIER
Common Name:(used on label and list)
3005 - MK3 5.5%Pepper Mace Stream
SECTION 1 -
Manufacturer's
Name Defense Technobgy /Federal Laboratories
Address
Postal Box 248
Emergency
Telephone No.
(800)424-9300
City,State,and ZIP
Casper, Wyoming82602
Other
Information
Calls (877)248-3835
Signature of Person
Responsible for Preparation (Optional)
Date
Prepared
SECTION 2 -HAZARDOUS INGREDIENTS /IDENTITY
Hazardous Component(s)(chemical &common name(s))
Capsaicin
D-Limonene
SecondaryButanol
PropyleneGlycol
Dipropylene GlycolMonomethyl Ether
Note:*Skin
OSHA
PEL
NGppm
NGppm
WOppm
NGppm
100*ppm
ACGIH
TLV
NGppm
NGppm
IQOppm
NGppm
100*ppm
11/01/01
Other Exposure %
Limits (optional)
SECTION 3 -PHYSICAL &CHEMICAL CHARACTERISTICS
CAS
NO.
404-86-4
5989275
78922
57-55-6
34590948
Boiling
Point 211°F 370°F
Specific
Gravity (H2Q = 1)0.947
Vapor
Pressure (mm Hg)NG
Solubility
in Water Slight
Appearance
and Odor
Vapor
Density (Air = 1)NG
Dark BrownLiquid,Aromatic Odor
Reactivity in
Water
Melting
Point
SECTION 4 -FIRE &EXPLOSION DATA
Flash Method
Point UQ°F Used ClosedCup
Flammable Limits
in Air %by Volume
LEL
Lower
Auto-Ignition
Temperature
ExtinguisherMedia Use dry chemical,C02,orwater spray.
Special Fire
Fighting Procedures Coolcontainers ifexposedtofire orhighheat.
NG
UEL
Upper
Unusual Fire and »>_»„#j •,i-. ,Explosion Hazards Productpackaged in aerosolform maycause containersto burstwhenexposedto extremeheat.
PEPPER MACE®
QUICK IDENTIFIER
Common Name:(used on label and list)
3005 -MK3 5.5%Pepper Mace Stream
SECTION 5 -PHYSICAL HAZARDS (REACTIVITY DATA)
Stability Unstable ConditionsStable%to Avoid Avoid exposure to extreme heat.
Incompatibility
(Materials to Avoid)
Hazardous Hazardous thermal decomposition products mayform suchas CarhonMonoxide,CarbonDioxideandotherDecompositionProducts..,toxic and corrosive gases.
Hazardous May Occur
Polymerization Will Not Occur
Conditions
to Avoid Pungentfumes may be emitted on exposure to temperatures above 175°/•'.
SECTION 6 -HEALTH HAZARDS
1.Acute 2.Chronic
See Signs andSymptoms
Signs andSymptoms of Exposure May cause superficial keratitis, conjunctivitis and irritation to the stomach and digestive system.
Medical Conditions Generally
Aggravated by Exposure Dermititis.
Chemical Listed as Carcinogen
or Potential Carcinogen
NationalToxicology Yes^_
Program No £
I.A.R.C.Yes*-Monographs No ^OSHA Yes
No
Emergency andFirstAidProcedures Remove tofresh air. If breathing is difficult,administer oxygen.Ifbreathing has stopped,administer CPR.
Flush eyes with cool waterfor atleast 15minutes.Wash with cool water andsoap.Drink a glass of water ami induce vomiting.
1.Inhalation Burning sensation,irritation andnausea.
2.EyesROUTES Burning sensation and irritation.
ENTRY
3.Skin Liquidand vapors can cause irritation.
4.Ingestion Liquidcan cause nausea anda burningsensation.
SECTION 7 -SPECIAL PRECAUTIONS AND SPILL / LEAK PROCEDURES
Precautions to be Taken
in Handling and Storage Packagedproduct is under pressure.Donot puncture,incinerate orstoreat temperature above 130°F.
Other
Precautions Irritating toeyes,nose and skin.Avoid inhaling vapors and contact with skin.
Steps to be Taken in Case
Material is Released or Spilled Extinguish allflames then soakupmaterial inabsorbent material andshovelintowaste container.
Waste Disposal
Methods (Consult Federal,State,and Local Regulations )Disposeofinaccordancewith local, stateandfederal regulations
SECTION 8 -SPECIAL PROTECTION INFORMATION /CONTROL MEASURES
Respiratory Protection
(Specify Type )Usechemical respirator,NIOSH approved.
Ventilation
Yes
Local
Exhaust Yes
Mechanical Special
(General )Yes No
Other
Protective
Gloves Usesolvent-resistant rubbergloves
Eye Protection
I;se chemical-resistant goggles.
Other Protective
Clothing or Equipment Usesolvent-resistant typewithfulljacket.
Work/Hygienic Practices
Avoid absorption ofproduct onclothing.Ifabsorbed inclothing,remove andlaunder at ona
No
MPORTANT
Donotleave any blank spaces.Ifrequired information is unavailable,unknown,or does notapply, so indicate.